It rained in Phoenix today - Ok if you're from Phoenix that's a BIG eco-deal. I had purchased 10 boxes of organic broth, on sale, over the holidays so I knew it was going to be a soup day and it was going to take all of 15 minutes to make - including doing the dishes!
Into the pot went 1 box of broth, all the leftover veggies I could find - broccoli, carrots, green beans, and corn, a bag of frozen veggies and some onions and celery. I added a can of organic white beans and a handful of brown rice for fiber and additional protein. Can't forget a pinch of salt and pepper and chicken bouillon to taste. In 10 minutes I was enjoying the sweet smell of homemade organic soup faster than I could have picked up fast food. Or maybe it's s-l-o-w food simmering on the stove all day.......
I also have an even faster organic onion soup recipe.
Pour a box of organic onion soup broth in a soup pot, add 3 onions sliced and simmer....5 minutes to make and it is delicious serve with mozarella cheese and a loaf of multigrained bread. I add beef bouillon if I want it to be really flavorful.
Both of these recipes are not only organic and fast they are cheap. About $4.00 for the pot of veggie soup and $3.00 for the onion soup.
