Build Your Own Earth Oven is a fully-illustrated handbook for making a simple, wood-fired, masonry-style oven. It provides clear, step-by-step instructions for building and firing the oven, as well as complete directions for making sourdough bread in the best (and simplest) artisan tradition.
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Build Your Own Earth Oven, 3rd Edition: A Low-Cost Wood-Fired Mud Oven; Simple Sourdough Bread; Perfect Loaves :
Earth ovens are as simple as a southwestern horno or European bee-hive oven and every bit as effective as a fancy brick hearth or modern, steam-injected commercial oven. The dense, three-to-twelve inch thick earthen walls store the heat of the fire; after the hot coals are removed, the hot walls radiate a steady, intense heat for hours. The resulting steamy environment is essential for the crisp, flavorful crusts of true hearth loaves, and you can easily build it for less than the price of a couple of fancy dough-rising baskets!
If you like to cook outdoors, an earth oven can also transform fresh fruits, vegetables and herbs into delicious pies, pizzas, and other creations (one of my favorites is fresh vegetables, herbs, and potatoes drizzled with olive oil). Pizza cooks to perfection in three minutes, and you can even use the residual heat to dry your surplus garden produce, and incubate your home-made yogurt!
Building with earth is safe, easy, inexpensive, and extraordinarily effective. Good building soil is usually right under your feet! Many will find it in their back yards. Use it plain, or mixed with sand and straw. Build the simplest oven in a day! Adding a roof and foundation makes it permanent. The simple, round shape makes a beautiful garden sculpture, or can be sculpted into a fire-breathing dragon!
It is a project that appeals to bakers, builders, and beginners of all kinds: The serious or aspiring baker who wants the best lo-cost oven for their bread; Gardeners and outdoor cooks who want a centerpiece for a beautiful outdoor kitchen; People interested in creative uses of low-cost materials and simple technologies; and Teachers who want a multi-faceted, experiential learning experience for their students (the book has been successful with everyone from third-graders to adults).
Illustrated by the author with over a hundred drawings and photos, it includes color pictures of sculpted ovens and their builders, as well as further references on food, baking, and building.
Paperback: 132 pages
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