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Forager's Harvest: A Guide to Identifying, Harvesting, and Preparing Edible Wild Plants, is warmly written by a master forager and gives information on uses, botany and habitat of over 300 wild plants. Provides detailed instructions and personal experiences of harvesting 332 delicious plants, including butternut, wild rice, ostrich fern, hog peanut, cattail, and many more! 

Paperback:  368 pages