This introduction to bio-intensive gardening shows that it is not only possible but easy to grow astonishing crops of healthful organic vegetable and fruits, while conserving resources and helping the soil.
Untitled Page In The Sustainable Vegetable Garden:A Backyard Guide to Healthy Soil and Higher Yields, Jeavons and Cox offer a less technical version of Jeavons's best-selling book on biointensive gardening, How To Grow More Vegetables Than You Ever Thought Possible on Less Land Than You Can Imagine, published over 25 years ago.
Written for both the beginner and the experienced gardener, this new book shows how to cultivate 11 commonly grown vegetables, calorie crops (beans), or compost crops in 100-square-foot plots using organic, soil-enriching methods. The authors discuss biointensive gardening theory, preparing garden beds, composting, starting seeds, growing crops, and collecting seeds. They offer detailed instructions and equations showing how to calculate how many seeds to plant to get the necessary seedlings to fill the suggested garden plans and suggest ways to customize garden plots. While the equations are easy to follow, the calculations and numerous charts may intimidate the beginner, who may also need more information on gardening techniques. Recommended especially for experienced gardeners interested in biointensive gardening.
paperbac: 118 pages
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